Recipe of Speedy Mattar Paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mattar paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mattar Paneer is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mattar Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer:

1. Make ready For the gravy
2. Take oil
3. Prepare cashew nuts
4. Get medium sized onion, roughly chopped
5. Take medium sized tomato, roughly chopped
6. Prepare ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Prepare For finishing the sabzi
8. Make ready Butter/oil/ghee (butter tastes better!)
9. Make ready cumin seeds
10. Make ready small onion, finely chopped
11. Take red chilli powder
12. Take cumin-coriander powder
13. Get kasuri methi
14. Prepare fennel powder (optional)
15. Get turmeric powder
16. Get tomato ketchup
17. Make ready cream (or butter and milk)
18. Get " ginger, chopped
19. Prepare small green chilli, slits
20. Get parboiled peas
21. Make ready garam masala
22. Make ready paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap this up with this special food mattar paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!