Simple Way to Make Ultimate Lee's Pan Fried Zucchini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's pan fried zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Pan Fried Zucchini is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lee's Pan Fried Zucchini is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Take Medium Size Zucchini ("cut into 3/8" rounds")
2. Take Eggs Beaten + Splash of Water for Egg Wash
3. Prepare AP Flour
4. Make ready Seasoned Breadcrumbs
5. Prepare Salt & Pepper
6. Prepare Garlic Salt
7. Take Seasoned Salt
8. Prepare Vegetable Oil for Pan Frying

Steps to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

So that is going to wrap it up for this special food lee's pan fried zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!