How to Prepare Award-winning Potato pancakes with smoked salmon

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's mineral and apple notes pair. Add the potatoes and cook until soft.

Potato pancakes with smoked salmon is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato pancakes with smoked salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Prepare potatoes (I think I used Russet)
2. Get small onion
3. Get of a beaten egg
4. Get flour
5. Make ready Salt and pepper
6. Make ready Frying oil
7. Take Smoked salmon
8. Prepare Sour cream
9. Get Capers
10. Get Fresh dill
11. Make ready Lemon wedges

Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible. Place potatoes in medium bowl and.

Steps to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

Squeeze potatoes in paper towels to release as much liquid as possible. Place potatoes in medium bowl and. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry.

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