How to Prepare Ultimate Paneer ki kheer

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer ki kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer ki kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer ki kheer is something which I have loved my entire life. They are nice and they look wonderful.

Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Paneer Ki Kheer is a quick and simple dessert that you can make when you have unexpected guests at home. The taste and flavors of this kheer is so similar. Paneer Ki Kheer is sweet recipe straight from the heart of Bengal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer ki kheer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer ki kheer:

1. Take kheer:
2. Prepare full cream milk
3. Get chopped nuts (almonds pistachio cashews)
4. Prepare or as per the taste sugar
5. Take cardamom powder
6. Prepare saffron
7. Take fox nuts (make powder)
8. Take making Paneer
9. Get mil of milk to make paneer
10. Make ready lemon juice

Paneer kheer is an authentic sweet prepared in North India for almost all festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese.

Instructions to make Paneer ki kheer:

1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
4. Switch off the gas once you get the desired thickness
5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy. Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Paneer Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert.

So that is going to wrap this up for this exceptional food paneer ki kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!