Easiest Way to Make Award-winning Pad Thai

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pad thai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pad Thai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pad thai using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Take Pad thai sauce
2. Get packed palm sugar, roughly chopped
3. Take water
4. Prepare tamarind paste
5. Get fish sauce
6. Prepare Pad thai
7. Make ready dried shrimp
8. Take dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Make ready gloves garlic, minced
10. Prepare onion, roughly chopped
11. Get firm tofu, cut into small bite-size pieces and pan-fried
12. Prepare Vegetable oil
13. Make ready Choice of shrimp or chicken breast for protein
14. Take Dried chili flakes
15. Make ready cuts bean sprouts
16. Take eggs, beaten
17. Get Spring onions, cut into 2-inch
18. Make ready cut toasted peanuts, roughly chopped

Steps to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap it up with this special food pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!