How to Make Award-winning Pad Thai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pad Thai is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:

1. Prepare Pad thai sauce
2. Take 9 tbsp packed palm sugar, roughly chopped
3. Prepare 9 tbsp water
4. Make ready 4 tbsp tamarind paste
5. Get 6 tbsp fish sauce
6. Make ready Pad thai
7. Get 2 tbsp dried shrimp
8. Take 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. Take 3 gloves garlic, minced
10. Get 1 onion, roughly chopped
11. Prepare 85 g firm tofu, cut into small bite-size pieces and pan-fried
12. Prepare Vegetable oil
13. Prepare Choice of shrimp or chicken breast for protein
14. Prepare Dried chili flakes
15. Make ready 2 cuts bean sprouts
16. Prepare 2 eggs, beaten
17. Get Spring onions, cut into 2-inch
18. Make ready 1/4 cut toasted peanuts, roughly chopped

Instructions to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap it up for this exceptional food pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!