Recipe of Any-night-of-the-week Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Make ready 1 kg aubergine
2. Make ready 1 onion medium size
3. Make ready 50 gr hard cheese like parmesan
4. Get 30 ml olive oil
5. Make ready Salt and pepper
6. Get 150 gr rye rusk or bread crumbs
7. Get 1 egg

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

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