Recipe of Ultimate Kadai Paneer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadai paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kadai Paneer is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kadai Paneer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:

1. Get Dry red chilies
2. Make ready Coriander Seeds
3. Get Cinnamon Stick
4. Make ready Cloves
5. Make ready Black Cardamoms
6. Make ready Black Peppercorns
7. Take Onion (Finely Chopped)
8. Take Green Chillis (Slit in Half)
9. Take Garlic Paste
10. Prepare Tomato Puree
11. Take Tomato
12. Prepare Garam masala
13. Make ready Salt
14. Make ready Red Chili powder
15. Take Green Bell Pepper (Cubed)
16. Make ready Paneer
17. Make ready Lemon Juice

Instructions to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

So that is going to wrap it up for this special food kadai paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!