Recipe of Any-night-of-the-week Kadai Paneer

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kadai Paneer is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Kadai Paneer:

1. Get Dry red chilies
2. Take Coriander Seeds
3. Take Cinnamon Stick
4. Make ready Cloves
5. Prepare Black Cardamoms
6. Make ready Black Peppercorns
7. Take Onion (Finely Chopped)
8. Prepare Green Chillis (Slit in Half)
9. Prepare Garlic Paste
10. Get Tomato Puree
11. Make ready Tomato
12. Make ready Garam masala
13. Take Salt
14. Prepare Red Chili powder
15. Take Green Bell Pepper (Cubed)
16. Take Paneer
17. Take Lemon Juice

Steps to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

So that is going to wrap it up for this special food kadai paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!