Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whole Wheat Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pancakes:
- Get Dry Ingredients
- Make ready whole wheat flour
- Take baking powder
- Make ready baking soda
- Prepare salt
- Make ready Wet Ingredients
- Prepare eggs
- Get water
- Prepare applesauce
- Prepare Optional
- Make ready Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Make ready Oil can be substituted for the applesauce (same amount)
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
So that’s going to wrap it up for this special food whole wheat pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
