Simple Way to Prepare Favorite Steamed trout in the oven

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed trout in the oven. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed trout in the oven is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed trout in the oven is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have steamed trout in the oven using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steamed trout in the oven:

1. Get 1 whole rainbow trout with no guts, head cut
2. Prepare Garlic
3. Make ready half lemon, cut in 2~3 pieces
4. Make ready half packet of mushroom
5. Take 1 celery
6. Make ready Spring onions
7. Take 2-4 tbsp cider or white wine
8. Take 1-3 tbsp soy sauce
9. Make ready Some butter
10. Prepare Some vegetables in the fridge, if you like to add
11. Get Salt
12. Get Pepper

Steps to make Steamed trout in the oven:

1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

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