Steps to Prepare Super Quick Homemade Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Prepare all-purpose flour
2. Get + 2 tbsp cup granulated sugar
3. Get brown sugar
4. Get baking powder
5. Get salt
6. Get nutmeg
7. Take large apple
8. Prepare cinnamon
9. Get large eggs
10. Get butter, softened + 1 and 1/2 tbsp extra
11. Make ready and 1/2 cup milk
12. Prepare vanilla extract

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

So that is going to wrap this up with this special food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!