Simple Way to Make Perfect Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Get all-purpose flour
2. Make ready + 2 tbsp cup granulated sugar
3. Prepare brown sugar
4. Make ready baking powder
5. Get salt
6. Make ready nutmeg
7. Make ready large apple
8. Take cinnamon
9. Make ready large eggs
10. Take butter, softened + 1 and 1/2 tbsp extra
11. Prepare and 1/2 cup milk
12. Make ready vanilla extract

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

So that is going to wrap it up for this exceptional food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!