Step-by-Step Guide to Make Award-winning Smothered chicken or pork chops (shown with pork chops)
by Addie Allison
Smothered chicken or pork chops (shown with pork chops)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
Make ready Chicken thighs or boneless pork chops family size
Get seasoning
Take Garlic powder
Make ready Black pepper
Make ready Cayenne
Prepare Tony’s or other creole seasoning
Make ready bell pepper (depending on size)
Get onion
Take Minced Garlic
Get stalk’s celery
Prepare flour
Make ready Olive oil or vegetable oil (enough to coat the bottom of the pan)
Make ready water
Take Kitchen bouquet
Instructions to make Smothered chicken or pork chops (shown with pork chops):
Make a a Glass of wine or drink of choice because why not!
Season your meat WELL and set to the side
Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
Add more seasoning to taste if needed and voila!
Serve over white rice and enjoy with a side vegetable like green beans!
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