Easiest Way to Prepare Homemade Smothered chicken or pork chops (shown with pork chops)
by John Bennett
Smothered chicken or pork chops (shown with pork chops)
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smothered chicken or pork chops (shown with pork chops) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
Make ready Chicken thighs or boneless pork chops family size
Make ready seasoning
Prepare Garlic powder
Take Black pepper
Get Cayenne
Get Tony’s or other creole seasoning
Make ready bell pepper (depending on size)
Prepare onion
Make ready Minced Garlic
Prepare stalk’s celery
Take flour
Get Olive oil or vegetable oil (enough to coat the bottom of the pan)
Prepare water
Make ready Kitchen bouquet
Instructions to make Smothered chicken or pork chops (shown with pork chops):
Make a a Glass of wine or drink of choice because why not!
Season your meat WELL and set to the side
Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
Add more seasoning to taste if needed and voila!
Serve over white rice and enjoy with a side vegetable like green beans!
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