Recipe of Speedy Vegan Pancakes with Strawberry sauce
by Mason Roberts
Vegan Pancakes with Strawberry sauce
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
Prepare all purpose flour
Make ready maple syrup
Get soy milk + 1 tsp apple cider vinegar
Prepare apple puree /applesauce
Get table salt
Prepare and 1/2 tsp baking powder
Make ready cinnamon
Prepare Strawberry sauce
Make ready frozen or fresh strawberries
Make ready organic sugar
Take lemon juice
Get table salt
Make ready cornstarch
Make ready For frying
Get Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!