10/09/2020 14:59

How to Make Any-night-of-the-week Healthy Oats Pancakes

by Polly Berry

Healthy Oats Pancakes
Healthy Oats Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy oats pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Oats Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Oats Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Pancakes:
  1. Take oats flour (blended oats)
  2. Prepare blended oatmeal cookies
  3. Make ready all-purpose flour
  4. Prepare granulated sugar/ any sweetener (optional)
  5. Take baking powder
  6. Prepare milk (milk of choice)
  7. Make ready melted butter
  8. Prepare apple puree / applesauce
  9. Take cinnamon
  10. Get salt
  11. Get Butter, as needed (for frying)
Instructions to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

So that is going to wrap it up for this special food healthy oats pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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