Recipe of Favorite Green spicy panipuri water aka tikha pani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green spicy panipuri water aka tikha pani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green spicy panipuri water aka tikha pani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Green spicy panipuri water aka tikha pani is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green spicy panipuri water aka tikha pani using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green spicy panipuri water aka tikha pani:

1. Make ready Coriander/ cilantro
2. Prepare Mint leaves 1/2 bunch (DON’T USE STEMS)
3. Make ready Black salt
4. Make ready Regular salt
5. Take Lemon
6. Get Spicy Green chillies 4-5 nos. (please adjust spice level as per your requirements) if using thai 2-3 nos
7. Get water

Instructions to make Green spicy panipuri water aka tikha pani:

1. Wash cilantro and mint. Then Grind it along with chillies in fine paste
2. Now mix 3/4th paste in the water. Add black salt, regular salt and squeeze half lemon(adjust as per taste). Adjust the taste by adding extra paste if you like your water spicy.
3. I don’t like to strain the water, but if you prefer then leave water for atleast 25-30 minutes and then strain it to get the best taste. I would recommend going my way as per step 2
4. Add chopped cilantro leaves and serve it fresh.
5. Tip : Always use fresh cilantro and mint to get the best green colour🌱🌿Also I use paste to make chana aloo stuffing. Try it!

So that’s going to wrap it up for this exceptional food green spicy panipuri water aka tikha pani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!