How to Prepare Perfect Paneer do pyaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer do pyaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer do pyaza is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paneer do pyaza is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer do pyaza using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer do pyaza:

1. Take paneer
2. Take water
3. Make ready big size onion
4. Make ready bay leaves
5. Get black cumin
6. Get red chilli powder
7. Make ready small Cardamon
8. Make ready Salt as per taste
9. Make ready oil
10. Prepare black pepper powder
11. Take garam masala
12. Make ready fennel powder
13. Get big size tomato
14. Take curd
15. Get turmeric powder
16. Take coriander powder

Instructions to make Paneer do pyaza:

1. Wash and cut paneer in the medium size pieces
2. Firstly, in a kadai heat 2 tsp oil and put cumin, bay leaves, saffon, black pepper and pinch hing.
3. Cut 1 big size onion in long slice and tomato and add in the above pan.
4. Take a bowl and add curd, red chilli powder, turmeric, salt coriander powder. Put this mixture in the above pan and set the flame to medium for 10 minutes
5. Cut 1 onion in the different shape and fry it in another bowl for 2 minutes and add with the above bowl.Add fried paneer cubes also in the above pan and cover it on the gas.
6. You can also add coriander leaves. Now Paneer do pyaza recipe is ready!

So that’s going to wrap this up for this special food paneer do pyaza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!