Easiest Way to Make Ultimate Paneer do pyaza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer do pyaza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer do pyaza is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer do pyaza is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer do pyaza using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer do pyaza:

1. Make ready paneer
2. Prepare water
3. Get big size onion
4. Get bay leaves
5. Get black cumin
6. Make ready red chilli powder
7. Make ready small Cardamon
8. Make ready Salt as per taste
9. Get oil
10. Take black pepper powder
11. Prepare garam masala
12. Prepare fennel powder
13. Prepare big size tomato
14. Make ready curd
15. Take turmeric powder
16. Prepare coriander powder

Steps to make Paneer do pyaza:

1. Wash and cut paneer in the medium size pieces
2. Firstly, in a kadai heat 2 tsp oil and put cumin, bay leaves, saffon, black pepper and pinch hing.
3. Cut 1 big size onion in long slice and tomato and add in the above pan.
4. Take a bowl and add curd, red chilli powder, turmeric, salt coriander powder. Put this mixture in the above pan and set the flame to medium for 10 minutes
5. Cut 1 onion in the different shape and fry it in another bowl for 2 minutes and add with the above bowl.Add fried paneer cubes also in the above pan and cover it on the gas.
6. You can also add coriander leaves. Now Paneer do pyaza recipe is ready!

So that is going to wrap this up for this exceptional food paneer do pyaza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!