Step-by-Step Guide to Prepare Perfect Perfect way to make paneer at home(Step by Step)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect way to make paneer at home(step by step). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Perfect way to make paneer at home(Step by Step) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Perfect way to make paneer at home(Step by Step) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have perfect way to make paneer at home(step by step) using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Perfect way to make paneer at home(Step by Step):

1. Make ready 7 cup Full fat milk
2. Make ready 2 tbsp lemon juice or Vinegar

Steps to make Perfect way to make paneer at home(Step by Step):

1. Pour the milk into a large pot and bring it to boil over medium heat.
2. Once Milk started boiling add lemon juice or vinegar little by little.
3. Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
4. Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
5. Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
6. Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
7. After 2 hours you will see round block of the paneer is ready for cooking.
8. You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.

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