Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer paratha:
- Get all-purpose flour
- Make ready wheat flour
- Take ajwain
- Prepare Salt
- Take oil
- Get Wate (to knead the dough)
- Make ready grated paneer
- Make ready Kasuri methi
- Prepare black salt
- Prepare red chilli glakes
- Take amchur or mango powder
- Take ghee
Steps to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..
So that is going to wrap it up with this special food paneer paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
