Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stirfry beef liver. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stirfry beef liver is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stirfry beef liver is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry beef liver:
- Prepare beef liver
- Get soy sauce
- Make ready oyster sauce
- Make ready Oil to coat pan
- Prepare Onion (optional)
- Take Ginger knob, minced (optional)
- Get minced garlic (optional)
- Prepare Whatever veg you have (optional)
- Prepare Cilantro and/or spring onion (optional)
Steps to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap this up for this exceptional food stirfry beef liver recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
