Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stirfry beef liver. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stirfry beef liver is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stirfry beef liver is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry beef liver:
- Take beef liver
- Get soy sauce
- Make ready oyster sauce
- Prepare Oil to coat pan
- Prepare Onion (optional)
- Prepare Ginger knob, minced (optional)
- Prepare minced garlic (optional)
- Get Whatever veg you have (optional)
- Get Cilantro and/or spring onion (optional)
Steps to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that’s going to wrap this up for this exceptional food stirfry beef liver recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
