Simple Way to Make Homemade Stirfry beef liver

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, stirfry beef liver. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stirfry beef liver is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stirfry beef liver is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stirfry beef liver:

1. Take 1 LB beef liver
2. Prepare 1-2 tbls soy sauce
3. Make ready 1-2 tbls oyster sauce
4. Get As needed Oil to coat pan
5. Take 1 Onion (optional)
6. Make ready As needed Ginger knob, minced (optional)
7. Take 1 tbls minced garlic (optional)
8. Prepare Whatever veg you have (optional)
9. Get Cilantro and/or spring onion (optional)

Instructions to make Stirfry beef liver:

1. Add oil to hot pan.
2. If you use onion and ginger and garlic add it and cook till softened.
3. Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
4. Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.

So that is going to wrap this up for this exceptional food stirfry beef liver recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!