Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stirfry beef liver. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stirfry beef liver is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stirfry beef liver is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry beef liver:
- Prepare 1 LB beef liver
- Take 1-2 tbls soy sauce
- Make ready 1-2 tbls oyster sauce
- Get As needed Oil to coat pan
- Prepare 1 Onion (optional)
- Make ready As needed Ginger knob, minced (optional)
- Get 1 tbls minced garlic (optional)
- Prepare Whatever veg you have (optional)
- Prepare Cilantro and/or spring onion (optional)
Steps to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap this up with this special food stirfry beef liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
