03/08/2020 14:11

Steps to Prepare Award-winning Paneer butter Masala

by Barry Miller

Paneer butter Masala
Paneer butter Masala

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter Masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer butter Masala is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer butter Masala:
  1. Get paneer
  2. Make ready Butter 4 table spoons
  3. Take Capsicum
  4. Take Tomato
  5. Make ready Ginger
  6. Take Peas
  7. Prepare Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
  8. Get Fresh cream
Instructions to make Paneer butter Masala:
  1. Grind tomato and ginger in a mixer grinder and make a smooth paste
  2. Cut capsicum and paneer in a cube shape
  3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
  4. Now add paste of ginger and tomato and fry till it didn't leave butter
  5. Now add peas and water in it and let it boil for5 min
  6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
  7. Your paneer butter massala is ready to serve.
  8. Serve it hot.

So that’s going to wrap it up with this special food paneer butter masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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