Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked nankhatai in oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked nankhatai in oven is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked nankhatai in oven is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked nankhatai in oven using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked nankhatai in oven:
- Take 100 gm besan
- Take 100 gm maida
- Prepare 50 gm suji
- Get 100 gm Ghee
- Prepare To taste Sugar
- Get 1 teaspoon Baking powder
- Take As needed Dry fruits
- Prepare Baked time
- Make ready 3 minutes preheat
- Make ready the oven 200'c
- Take 12 minutes baked time 180'c
Instructions to make Baked nankhatai in oven:
- Mixed all the flour integrated, sugar, ghee and make a smooth and soft dough. Put a dough for rest into 10 minutes
- After rest mixed the baking powder and Take a small small piece of a dough and make a shape of nankhatai
- Then garnishing with dry fruits
- Take a oven tawa and put a nankhatai into it
- And baked for 12 minutes
- Your delicious nankhatai is ready to serve
So that is going to wrap it up for this special food baked nankhatai in oven recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
