21/12/2020 07:08

How to Prepare Super Quick Homemade Palak paneer

by Inez Dixon

Palak paneer
Palak paneer

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Palak paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Prepare Palak,panner, red,green, yellow capsicum onion,tomato
  2. Get Ginger garlic paste
  3. Prepare palak, 1big red,green and yellow capsicum,2medium onion
  4. Make ready ,medium tomato,200 grams panner
  5. Take ts mustard seed
  6. Get ts cumin seed
  7. Take hing,ginger, garlic paste 1sp
  8. Prepare tbsp,red chilli powder
  9. Get ts turmeric, 1tbs dhanajiru powder
  10. Take spoon salt,1sp Garam Masala
Instructions to make Palak paneer:
  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt.
  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute
  3. You're delicious palak paneer is ready for lunch for 6 to 8 people.

So that is going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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