01/08/2020 03:41

Step-by-Step Guide to Prepare Quick Pan fried thin pork chops

by Jordan Little

Pan fried thin pork chops
Pan fried thin pork chops

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried thin pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried thin pork chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan fried thin pork chops is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried thin pork chops using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan fried thin pork chops:
  1. Prepare pork loin, salt, sugar
Steps to make Pan fried thin pork chops:
  1. Slice the pork. Sprinkle salt and sugar on the sliced and rub evenly. (If you like spicy, you can sprinkle a little cayenne pepper)
  2. Pour 1 tablespoon oil into the pan. While the oil hot enough, put all the pork sliced into the pan. Cook over medium heat, cook about 2 minutes or until slices are golden brown. Flip and cook until the other side golden brown.

So that’s going to wrap it up with this exceptional food pan fried thin pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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