Recipe of Any-night-of-the-week Sweet Panang Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet panang curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Panang Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Panang Curry:

1. Prepare vegetable oil
2. Make ready chicken breast, thinly sliced
3. Get extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Make ready green bell pepper
5. Get red bell pepper
6. Take onion
7. Get garlic
8. Get fresh ginger
9. Take coconut milk (1 light, 1 full fat)
10. Get panang red curry paste
11. Prepare cornstarch
12. Make ready fish sauce
13. Prepare lime juice
14. Take peanut butter, creamy
15. Take brown sugar
16. Prepare basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

So that’s going to wrap this up with this special food sweet panang curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!