Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pan seared chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Pan seared chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quick Pan seared chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pan seared chicken:
- Get olive oil
- Make ready chicken breast, pounded flat
- Make ready Red pepper flakes
- Make ready Herbs de provence
- Get Sea salt
- Make ready Chardonnay or any cooking wine
- Prepare butter
- Prepare parsley
- Take Pepper
Steps to make Quick Pan seared chicken:
- Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
- Sprinkle sea salt, black pepper, herbs de Provence over each side.
- Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
- Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
So that’s going to wrap this up for this exceptional food quick pan seared chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
