Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick pan seared chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Pan seared chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick Pan seared chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Pan seared chicken:
- Prepare olive oil
- Get chicken breast, pounded flat
- Get Red pepper flakes
- Prepare Herbs de provence
- Prepare Sea salt
- Prepare Chardonnay or any cooking wine
- Take butter
- Make ready parsley
- Make ready Pepper
Instructions to make Quick Pan seared chicken:
- Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot.
- Sprinkle sea salt, black pepper, herbs de Provence over each side.
- Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust)
- Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve.
So that’s going to wrap this up for this special food quick pan seared chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
