14/09/2020 19:24

Recipe of Any-night-of-the-week 15 Minute Spicy Chicken Fry

by Adrian Castillo

15 Minute Spicy Chicken Fry
15 Minute Spicy Chicken Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15 minute spicy chicken fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

15 Minute Spicy Chicken Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 15 Minute Spicy Chicken Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 15 minute spicy chicken fry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute Spicy Chicken Fry:
  1. Get 4-5 Chicken Drumsticks
  2. Take 1.5 tbsp Sriracha Sauce
  3. Get 2 tbsp Teriyaki Sauce
  4. Make ready 1.5 tbsp Mustard Sauce / Honey Mustard Sauce
  5. Make ready 1.5 tbsp Soya Sauce
  6. Get 2 tbsp Tomato Ketchup
  7. Prepare 1-2 tsp or to taste Red Chilli Sauce (optional)
  8. Get 3/4 tsp Pepper Powder
  9. Make ready to taste Salt
  10. Make ready as required Oil
Instructions to make 15 Minute Spicy Chicken Fry:
  1. Thaw the chicken drumsticks in the microwave. Wash well and keep in a mixing bowl.
  2. Add all the sauces, the pepper and salt. Rub well and set aside for 5 mins.
  3. Heat oil in a kadhai / a saucepan / nonstick tawa, Add the chicken pieces, shallow fry from both sides until golden brown and cooked.
  4. Serve with ketchup on the side.

So that’s going to wrap this up for this exceptional food 15 minute spicy chicken fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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