Recipe of Any-night-of-the-week Teriyaki Salmon Onigiri (Japanese Rice Cakes)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki salmon onigiri (japanese rice cakes). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Salmon Onigiri (Japanese Rice Cakes) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Teriyaki Salmon Onigiri (Japanese Rice Cakes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have teriyaki salmon onigiri (japanese rice cakes) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):

1. Take 250 g sushi rice
2. Take 3 table spoons sushi rice seasoning
3. Make ready 2 sheets sushi nori (roasted seaweed sheets)
4. Make ready 2 salmon fillet portions
5. Prepare 1 tablespoon honey
6. Make ready 50 ml soy sauce
7. Prepare Sesame seeds
8. Take Chilli spice mix or a decorative seasoning of your choice

Instructions to make Teriyaki Salmon Onigiri (Japanese Rice Cakes):

1. Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up.
2. Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes.
3. Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity.
4. Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick.
5. Sprinke the sesame seeds and some chilli powder on the exposed rice.
6. Enjoy!

So that’s going to wrap this up with this special food teriyaki salmon onigiri (japanese rice cakes) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!