Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Prepare 2 salmon fillets
- Prepare 4 tablespoons soy sauce
- Take 2 tablespoons honey
- Take 1 tablespoon rice wine vinegar
- Take 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Prepare 1 garlic clove – finely chopped (or use garlic crusher)
- Take 1 teaspoon (or to your taste) dried chilli flakes
- Prepare 250 g Noodles
- Make ready Stir fry vegetables (optional)
Instructions to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that’s going to wrap it up with this special food teriyaki salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
