Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Teriyaki Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Take 2 salmon fillets
- Make ready 4 tablespoons soy sauce
- Get 2 tablespoons honey
- Take 1 tablespoon rice wine vinegar
- Prepare 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Prepare 1 garlic clove – finely chopped (or use garlic crusher)
- Take 1 teaspoon (or to your taste) dried chilli flakes
- Prepare 250 g Noodles
- Prepare Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that’s going to wrap this up for this exceptional food teriyaki salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
