Simple Way to Make Quick DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Get GIZZARD (0.5KG)
2. Prepare LIVER (0.5KG)
3. Take PLANTAIN (2 MEDIUM SIZE)
4. Prepare FRESH TOMATOES (4)
5. Take VEGETABLE OIL (ENOUGH FOR FRYING)
6. Make ready GIZZARD & LIVER STOCK
7. Prepare CURRY (1tsp)
8. Take THYME (1tsp)
9. Make ready WATER (TO COOK LIVER AND GIZZARD)
10. Get SEASONING CUBE (2)
11. Take SALT (TO TASTE)
12. Get ONION (1 LARGE)
13. Take RED BELL PEPPER (1 SMALL)
14. Get YELLOW BELL PEPPER (1 SMALL)
15. Prepare GREEN BELL PEPPER (1 SMALL)
16. Get CARROTS (⅓ CUP)
17. Prepare GREEN BEANS (⅓CUP)
18. Make ready MINCED SHOMBO (2)
19. Take BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)

Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:

1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
2. Wash liver, season to taste and cook in another pot
3. Wash and peel plantain, cut in cubes and fry till golden brown
4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

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