Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Get 2 slice Chicken thighs
- Take 1 Salt and pepper
- Prepare 2 tbsp Cooking sake
- Prepare 1 tbsp Vegetable oil
- Prepare 4 tbsp Water
- Prepare 2 tbsp ✩Cooking sake
- Make ready 2 tbsp ✩Mirin
- Take 2 tbsp ✩Soy sauce
- Take 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that’s going to wrap this up for this special food my teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
