Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
- Get 150 grams Thinly sliced pork offcuts
- Get 8 cm Nagaimo yam
- Prepare 1 dash ●Salt and pepper
- Get 2 tsp each ●Sake and vegetable oil
- Make ready 1 White flour
- Prepare 1/2 tbsp ★Oyster sauce
- Take 1 tbsp each ★Soy sauce and sake
- Make ready 1 tbsp ★Honey
- Get 1/2 tsp ★Minced garlic
- Prepare For toppings
- Get 1 dash Black pepper or mayonnaise
- Make ready 1 Rice, vegetables, etc…
Steps to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:
- Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
- Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
- Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
- Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
- Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
- Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
- After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
- Pack in bentos!
So that’s going to wrap it up for this special food popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
