Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thick, spicy pork teriyaki and rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thick, Spicy Pork Teriyaki and Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Get 300 grams Pork belly (block)
- Prepare 2 tbsp ●Soy sauce
- Get 2 tbsp ●Honey
- Get 1 tbsp ●Gochujang
- Take 1 tbsp ●Sake
- Take 1 clove ●Garlic
- Make ready 400 ml Rice
- Make ready 2 Soft poached eggs
Instructions to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
So that’s going to wrap this up with this special food thick, spicy pork teriyaki and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
