Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry teriyaki pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Teriyaki Pork Belly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Teriyaki Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have curry teriyaki pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Teriyaki Pork Belly:
- Get 400 grams Thinly-sliced pork belly
- Make ready 1 clove Garlic
- Take 1 tbsp Oyster sauce
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Honey
- Make ready 1 tbsp Vinegar
- Make ready 1 and 1/2 teaspoons Curry powder
- Prepare 1 Vegetable oil
Instructions to make Curry Teriyaki Pork Belly:
- Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
- Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
- Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.
So that is going to wrap this up for this exceptional food curry teriyaki pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
