Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken teriyaki with garlic and cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Teriyaki with garlic and cream sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Take 250 gms- Chicken breast -
- Get to taste Soy sauce
- Make ready 1 cup Honey-
- Take 1/2 cup rum
- Make ready 200 ml Heavy cream-
- Take 12 cloves Garlic
- Get to taste Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken - Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce - Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that’s going to wrap it up with this exceptional food chicken teriyaki with garlic and cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
