Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken with Poached Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Chicken with Poached Egg is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Take 1 chicken leg
- Take 1-1/2 onion
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon honey
- Make ready 2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Prepare Shredded cabbage
- Take Poached eggs
Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
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