Simple Way to Make Any-night-of-the-week Teriyaki Chicken with Poached Egg

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken with Poached Egg is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Chicken with Poached Egg is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken with Poached Egg:

1. Prepare 1 chicken leg
2. Get 1-1/2 onion
3. Take 1 tablespoon soy sauce
4. Take 1 tablespoon honey
5. Get 2 teaspoon sugar
6. Prepare 1 teaspoon grind ginger
7. Take Shredded cabbage
8. Get Poached eggs

Instructions to make Teriyaki Chicken with Poached Egg:

1. Cut chicken and onion
2. Fry chicken and onion with vegetable oil.
3. Mix all seasoning and cook with seasoning mixture.
4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
5. Today’s dinner

So that is going to wrap this up with this exceptional food teriyaki chicken with poached egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!