Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki salmon with feta & ginger salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Salmon with Feta & Ginger Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Prepare 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Make ready 2 tablespoons honey
- Get 2 tablespoons light brown sugar
- Get 3 garlic cloves finely chopped
- Prepare 1 tablespoon cornflour
- Take 1 tablespoon finely chopped ginger
- Make ready Squeeze lemon juice
- Make ready Baby spinach
- Make ready Grated carrot
- Take Crumbled feta cheese
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap this up with this exceptional food teriyaki salmon with feta & ginger salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
