Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki salmon with feta & ginger salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Salmon with Feta & Ginger Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get 2 salmon fillets
- Take 6 tablespoon soy sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons light brown sugar
- Prepare 3 garlic cloves finely chopped
- Take 1 tablespoon cornflour
- Prepare 1 tablespoon finely chopped ginger
- Prepare Squeeze lemon juice
- Get Baby spinach
- Make ready Grated carrot
- Prepare Crumbled feta cheese
Instructions to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap it up for this exceptional food teriyaki salmon with feta & ginger salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
