Recipe of Homemade Honey Chicken teriyaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Chicken teriyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey Chicken teriyaki is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook honey chicken teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Chicken teriyaki:

1. Make ready 2 Chicken thigh meat
2. Prepare 1 pinch of each Salt and pepper
3. Make ready 1 Vegetable oil
4. Prepare 2 tbsp ●Sake
5. Prepare 1 tbsp ●Mirin
6. Get 1 1/2 tbsp ●Honey
7. Take 3 tbsp ● Soy sauce
8. Make ready 1 add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)

Steps to make Honey Chicken teriyaki:

1. Season both sides of the chicken thigh meat with salt and pepper.
2. Mix the ● ingredients.
3. Add 1 to 2, and set it aside for a while.
4. Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
5. Turn the chicken over. It's done if the skin is nicely browned.
6. Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
7. Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
8. Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.

So that’s going to wrap it up with this special food honey chicken teriyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!