Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef jerky. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Jerky is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Jerky is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef jerky using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Get 2 lbs London Broil
- Take Marinade Ingredients
- Get 1 Cup Kikkoman Soy Sauce
- Make ready 1/2 Cup Lea & Perrins Worcestershire Sauce
- Prepare 1/2 Cup Yamasa Teriyaki Sauce
- Get 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Take 1 Tsp Ground Black Pepper
- Get 1 Tsp Ground White Pepper
- Get 1 Tsp Garlic Powder
- Prepare 1 Tsp Onion Powder
- Get 1 Tsp Red Pepper Flakes
- Make ready 1 Tsp Smoked Paprika
- Make ready 1/2 Tsp Red Cayenne Pepper
Instructions to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap it up for this special food beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
