Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, glazed sausage and pineapple. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Glazed Sausage and Pineapple is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Get 1 beef sausage ring
- Get 1 can pineapple chunks
- Make ready 2 tbsp honey
- Make ready 1/4 cup teriyaki sauce
- Get 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap it up with this exceptional food glazed sausage and pineapple recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
